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Smoked sausage hash brown casserole cream of mushroom

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MIX INGREDIENTS: In a large bowl, mix the hash browns, salt, onions, soups, sour cream, milk, and cheese together. Pour into a baking dish. ADD TOPPING: In another small bowl, mix the crushed corn flakes and melted butter together. Sprinkle evenly across the top of the hash brown mixture. BAKE AND SERVE: Bake uncovered for 45 minutes and serve hot. Web. The Best Hash Brown Casserole With Sausage Recipes on Yummly | Hash Brown Casserole, Hash Brown Casserole With Sausage And Chives, Hash Brown Casserole.

1 10.75 oz can Cream of chicken & mushroom soup. 2 lbs Hash, frozen browns. Baking & Spices. 1 dash Salt. Dairy. ... Smoked Gouda Grits Recipe. Brunch Egg Dishes. Brunch Recipies. Cracked Out Hash Brown Breakfast Casserole - Only 6 ingredients - hash browns, bacon, cheddar, ranch, milk, and egg. So simple & so delicious!.

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1 10.75 oz can Cream of chicken & mushroom soup. 2 lbs Hash, frozen browns. Baking & Spices. 1 dash Salt. Dairy. ... Smoked Gouda Grits Recipe. Brunch Egg Dishes. Brunch Recipies. Cracked Out Hash Brown Breakfast Casserole - Only 6 ingredients - hash browns, bacon, cheddar, ranch, milk, and egg. So simple & so delicious!. 1 tub (8oz) sour cream 2 tablespoon butter, melted 2 cups (8 oz) shredded cheese (cheddar, colby or Monterey Jack), divided Ground black pepper, to taste Instructions Preheat oven to 350°F and lightly grease a 13x9 baking dish. If desired, brown sliced sausage in a frying pan over medium heat for 5-10 minutes.

Mix 1 tablespoon of brown sugar with mustard powder, cumin, paprika and a sprinkle of salt and pepper in a bowl. Rub over the pork to marinate. Heat the oil in a large skillet and brown the pork for about 5 minutes until browned. Set aside. Whisk 3/4 cup water into the liquid left in the skillet, then transfer this to the slow cooker..

Instructions. Preheat oven to 350 F degrees. Lightly spray a 3 qt baking dish or skillet with non-stick cooking spray and set aside. In a large skillet, cook sausage until browned, about 5 minutes. Remove with a slotted spoon, reserving the drippings in the skillet, to a large mixing bowl with the thawed hashbrown potatoes.

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